Continuing our love of film and food, this season we’ve partnered exclusively with Pubstreet to present a delicious menu of Film to Table events. Pubstreet will pair a bold, interpretive tasting menu with a classic food film. Join us for the opening night screening of Japanese cult classic Tampopo, directed by the late Jûzô Itami (The Funeral), a hilarious and sexy romp featuring several intersecting stories all related to food―ramen in particular―that is sure to leave your mouth watering by the time the credits hit. Afterwards, head right upstairs to the Jane Peck Gallery where you’ll enjoy an innovative and delectable tasting menu, specially designed for Tampopo by Executive Chef Mogan Anthony. Looking for a taste of things to come? Get ready for Butcher’s Daughter ramen, Szechuan cauliflower, and an assortment of dumplings and steamed buns!
Tampopo
Tampopo
with Special Tasting Reception from Pubstreet!
Tickets: $40 (members), $50 (nonmembers)
PAST EVENTS
Special Tasting Reception from Pubstreet!
Wednesday, Mar. 20 2019, 7:00
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Chef Mogan Anthony’s talent and passion for food can be traced back to his roots. Born and raised in Malaysia, he was mesmerized by the flavors and uses of herbs and spices of his heritage. Anthony trained in Singapore before coming to New York, where he worked at Jean-Georges, Perry Street, and Spice Market. Making his way up to Westchester, Anthony now oversees all kitchens for the Village Social Restaurant Group, including Pub Street, Village Social, Locali, and Village Social Catering.
This film is part of the Film to Table series.
Film to Table is made possible through generous support from Elisabeth and Gary Schonfeld.
The wines for this evening are generously donated by
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