Fried chicken, fatback, collard greens, and pigs feet— when we think of soul food, we think of comfort, family, and of that down-home flavor. But what about clogged arteries, diabetes, and high-blood pressure? Join us for a screening of Soul Food Junkies (directed by Byron Hurt and produced by Stanley Nelson), a documentary that blends history, humor, and heartwarming stories to place this culinary tradition under the microscope.