Menus-Plaisirs is a film about the Troisgros family and their three restaurants—Troisgros, Le Central, and Colline—located in three neighboring areas of central France.
Troisgros, a restaurant founded 93 years ago, has had three Michelin stars for 55 years and in 2020 was awarded a Michelin green star for exemplary sustainable practices. The present chef, Cesar Troisgros, is the fourth generation to oversee the family restaurant. Much of the film takes place at Troisgros, revealing the fine dining establishment’s day-to-day operations, including its purchasing, preparation, and service.
