Julie & Julia is based on the heartwarming true story of how Julia Child’s (Meryl Streep in an Oscar-nominated performance) life and cookbook inspired struggling writer Julie Powell (Amy Adams, Arrival) to whip up 524 recipes in 365 days and introduce a new generation to the magic of French cooking. Stanley Tucci (Big Night) co-stars in brilliantly funny writer/director Nora Ephron’s (Sleepless in Seattle) delicious comedy about joy, obsession, and butter. Join us upstairs in the Jane Peck Gallery after the film to enjoy a delightfully inspired tasting menu crafted by Pubstreet’s Executive Chef, Mogan Anthony.
Julie & Julia
There are no showtimes currently scheduled for this film.
Film to Table is made possible through generous support from Elisabeth and Gary Schonfeld.
The wines for this evening are generously donated by
Julie & Julia
with Special Tasting Reception
Tickets: $40 (members), $50 (nonmembers)
PAST EVENTS
Special Tasting Reception
Monday, Sep. 9 2019, 7:00
This event is over. View all of our upcoming events.
Chef Mogan Anthony’s talent and passion for food can be traced back to his roots. Born and raised in Malaysia, he was mesmerized by the flavors and uses of herbs and spices of his heritage. Anthony trained in Singapore before coming to New York, where he worked at Jean-Georges, Perry Street, and Spice Market. Making his way up to Westchester, Anthony now oversees all kitchens for the Village Social Restaurant Group, including Pubstreet, Village Social, Locali, and Village Social Catering.
This film is part of the Film to Table series.
Film to Table is made possible through generous support from Elisabeth and Gary Schonfeld.
The wines for this evening are generously donated by
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