Wasted! The Story of Food Waste aims to change the way people buy, cook, recycle, and eat food. Through the eyes of chef-heroes like Anthony Bourdain, Dan Barber, Massimo Bottura, and Danny Bowien, audiences will see how the world’s most influential chefs make the most of every kind of food, transforming what most people consider scraps into delectable dishes that create a more secure food system. Interviews with leading food activists expose the criminality of food waste and how it’s directly contributing to climate change, and show us how we can make small changes—all of them delicious—to solve one of the greatest problems of the 21st Century.
Wasted! The Story of Food Waste
Wasted! The Story of Food Waste
Q&A Food Bank for Westchester President & CEO Leslie Gordon and Director, Operations and Food Sourcing Bob Silvia
Tickets: $10 (members), $15 (nonmembers)
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Q&A Food Bank for Westchester President & CEO Leslie Gordon and Director, Operations and Food Sourcing Bob Silvia
Thursday, Mar. 8 2018, 7:30
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Leslie Gordon leads the Food Bank for Westchester in fulfilling its mission to provide access to good food and help to eradicate hunger. Prior to this, Leslie served as a key executive at City Harvest, leading plans to improve food access and nutritional behaviors for a half-million low-income residents. Leslie also served as Founding Director of Made in the Hudson Valley and served under General Colin Powell as National Director of America’s Promise – The Alliance for Youth.
Bob Silvia is a retired Navy Diver whose second career as a Corporate Chef for Nestle USA and most recently Jimmy Buffett has led him to the fight against hunger. He moved to New York from Hawaii with his wife and English Bulldog.
This film is part of the Global Watch 2018: Crisis & Social Action series.
This series is sponsored by:
Louis & Anne Abrons Foundation
Theodore & Renee Weiler Foundation
This series is presented with generous support from:
This film is presented in partnership with:
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