Filmmaker Martin Scorsese interviews his mother, Catherine, and father, Charles, in this short documentary filmed in the couple’s Elizabeth Street apartment in New York’s Little Italy. The Scorseses engage in a wonderfully freewheeling conversation which touches on everything from their origins and ancestry in Italy, their journey to immigrate to America, and, perhaps most memorable of all, the recipe for Catherine’s famous meatballs.

Afterwards, join us upstairs in the Jane Peck Gallery to enjoy a delectable tasting menu, presented in partnership with Pubstreet.