A Chef’s Voyage follows the celebrated American Chef David Kinch and his team from Manresa, the 3-Star Michelin restaurant in California, for a one-of-a-kind collaboration with three legendary French chefs at their iconic restaurants in Paris, Provence, and Marseille. To mark the 15th anniversary of Manresa, Kinch decides to close shop for a month so he and his staff can embark on their French voyage. Planning the trip takes months, and the logistics are tricky: how to sneak the food on flights, unfamiliar host kitchens, a language barrier, and more. We go behind the scenes as the Manresa crew attempts to stage nine major meals over 10 days in the world’s most cinematic venues alongside culinary superstars—with the world watching (and tasting)—to celebrate 15 years of Manresa excellence by doing what Chef Kinch and his team do best: creating meals and experiences worthy of those three stars.