A FAR EAST CELEBRATION!

Ang Lee’s award-winning 1994 Taiwanese classic Eat, Drink, Man, Woman takes us on a sumptuous journey into the world of the widowed Master Chef Chu and his three unmarried daughters, who reside together under their father’s watchful eye.  Driven by an exceptional ensemble cast, this charming, unexpected comedy looks at universally complex family dynamics and generational conflicts with nuance and subtlety, and features an unforgettable depiction of food as a source of uncompromising pleasure and spiritual nourishment.

Presented in 35mm

Q&A Executive Chef and Restauranteur Mogan Anthony of Pleasantville’s Pub Street and Village Social Restaurants in Westchester

Chef Mogan Anthony’s talent and passion for food can be traced back to his roots. Born and raised in Malaysia and having grown up in a Southern Indian family, he was mesmerized by the flavors and uses of the indigenous herbs and spices of his ancestors. After training in Singapore, he came to America where he learned alongside some of the best chefs in the industry – Chef Nobu, Chefs Brian Lewis and Jeremy McMillan at the Bedford Post, and Jean-Georges and his son Cedric Vongerichten, as well as traditional Japanese techniques from Michelin three-star chef Masa Takayama at Masa in Manhattan. Chef Mogan joined the Village Social family in 2011, and serves as Executive Chef for the Village Social restaurant group and the newly opened Pub Street in Pleasantville. His culinary range spans the globe as he masterfully infuses his talent, culture, and experiences to execute award winning dishes which highlight fresh ingredients and innovative cuisine.’

Film + Q&A: $10 (member), $15 (nonmember)

Film + Q&A + Tasting Reception $45 (member), $50 (nonmember)